Description
A mouthwatering and Luxury Chocolate gift box, filled with a premium collection of our most intense and dark handmade chocolates. Presented in our signature box, beautifully wrapped with a satin ribbon.
Made with love in the west of Ireland - County Mayo.
Content
Luxury chocolate gift box: filled with 36x dark chocolates
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Chocolate flavors:
1. Salted caramel - dark (Achill Island sea salt) 2. Baileys 3. Port & cranberrie 4. Guinness (extra stout) 5. Balsamico Fudge (Wildwood elderberry balsamico) 6. Espresso shot 7. Champagne 8. Gianduja heart (Hazelnut/butterscotch)
Ingredients Dark collection 36 -
Salted Caramel - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, sugar, Achill Island sea salt.
Baileys Truffle - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, Baileys.
Port & Cranberrie - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
Guinness - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Guinness extra stout, cream (milk), glucose, salt.
Balsamico - fudge - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), elderberry balsamico vinegar (from Wild Wood, Co. Mayo), sugar, water, salt.
Espresso - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, coffee, salt.
Champagne - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
Gianduja Heart - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring),milk chocolate Venezuela (45%): (sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), hazelnut paste: hazelnut(100%), butterscotch (sugar, glucose, butter (milk).
| DARK BOX 36 | ||||
| Typical Values | Box weight 
|
432 | gr | |
| Per bonbon | Per 100 | gr | ||
| Energy Kj | 242.1 | Kj | 2017.3 | Kj |
| kcal | 57.8 | Kcal | 481.9 | Kc |
| Fat | 3.3 | gr | 27.5 | gr |
| of which saturates | 2.0 | gr | 16.7 | gr |
| Carbohydrates | 6.4 | gr | 53.6 | gr |
| of which sugars | 6.2 | gr | 51.6 | gr |
| Fibre | 0.0 | gr | 0.0 | gr |
| Protein | 0.6 | gr | 4.6 | gr |
| Salt | 0.0 | gr | 0.2 | gr |