Description
Our Christmas chocolate box is filled with our specially made luxury Christmas chocolates. Seasonal favourites like mulled wine, port/cranberry and champagne chocolates beautifully presented and wrapped with a satin ribbon and "Merry Christmas" card.
Handmade with love in the West of Ireland - County Mayo
Content
Luxury chocolate gift box: filled with 16x Christmas / New Year chocolates
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Chocolate flavors:
1. Salted Caramel (Achill Island sea salt) 2. Port & cranberrie 3. Stewed pear - truffle 4. Christmas cake - truffle 5. Mulled wine 6. Baileys 7. Champagne 8. Tonka bean
Salted Caramel - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, sugar, Achill Island sea salt.
Port & Cranberrie - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
Stewed pear - truffle - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), stewed pears (conference pears 90%, sugar 10%), red wine (sulphites), glucose, fresh lemon juice, Coloring: Red.
Christmas cake - Truffle - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring), Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), cream (milk), raisins, dried cranberries (cranberrie 90%, sugar 10%), Cognac, Almond flakes (almond).
Mulled wine - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), red wine (sulphites), glucose, natural flavouring mixed herbs. Colouring: green & caramel.
Champagne - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
Tonka bean - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream (milk), glucose, tonka bean.
| SIGNATURE SELECTION 16 | ||||
| Nutrient | Box weight 
|
195 | gr | |
| Per bonbon | Per 100 | gr | ||
| Energy Kj | 254.9 | Kj | 2124.5 | Kj |
| kcal | 60.5 | Kcal | 503.9 | Kc |
| Fat | 3.9 | gr | 32.4 | gr |
| of which saturates | 2.2 | gr | 18.1 | gr |
| Carbohydrates | 5.6 | gr | 46.4 | gr |
| of which sugars | 5.2 | gr | 43.6 | gr |
| Fibre | 0.1 | gr | 0.6 | gr |
| Protein | 0.7 | gr | 5.6 | gr |
| Salt | 0.0 | gr | 0.1 | gr |