MadeaboutMayo
Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, Natural vanilla (vanilla pod), salt. Coloring: Red, Green White and Black.
 
 

Gianduja heart - Milk
Milk chocolate Venezuela (45%): (sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), hazelnut paste: hazelnut(100%), butterscotch (sugar, glucose, butter (milk).
  
  

Salted caramel - Milk
Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk),  glucose, sugar, Achill Island sea salt.
  
  

Tonka Bean
Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), Glucose, tonka bean.
  
  

Port & Cranberrie
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
  
  

Balsamic Fudge
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), elderberry balsamico vinegar (from Wild Wood, Co. Mayo), sugar, water, salt.
  
  
Gianduja Heart - Dark
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring),milk chocolate Venezuela (45%): (sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), hazelnut paste: hazelnut(100%), butterscotch (sugar, glucose, butter (milk).
  
  
Guinness
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Guinness extra stout, cream (milk), glucose, salt.
  
  
Champagne
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
  
  
Baileys
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, Baileys (milk).
  
  
Salted Caramel - Dark
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk),  glucose, sugar, Achill Island sea salt.
  
  
Espresso
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, coffee, salt.
  
  

Salted caramel - truffle
Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk),  glucose, sugar, Achill Island sea salt.
  
  
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Seasonal chocolates:
  
  
Stewed pear - truffle
 Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), pears (william pears 90%, sugar 10%), red wine (sulphites), glucose, fresh lemon juice, Coloring: red (natural).
  
  
Champagne
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Colouring: Caramel (natural).
  
  
Christmas cake - truffle
 
Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder(milk), soya lecithin, natural vanilla flavouring), dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), cream (milk), raisins, dried cranberries (cranberrie 90%, sugar 10%),  natural flavouring mixed herbs, brandy, almond flakes (almond).
   
   
Mulled wine
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder (milk),  soya lecithin, natural vanilla flavouring), red wine (sulphites), glucose, natural flavouring mixed herbs. Colouring: green & red (natural).
    
All our chocolates MAY CONTAIN traces of GLUTEN
 
* * * We do however have NO GLUTEN in our RECIPES and we DON'T USE any GLUTEN in our chocolate production facility.* * *

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